Mississippi on the Menu
In 2012, Mississippi’s 439 pork producers contributed a production value of $102 million dollars to our state’s economy. Pork is ideal for the calorie conscious. Pork’s high ratio of nutrients to calories is termed “high nutrient density”.
A three ounce serving of lean pork has only 165 calories. Besides being comparatively low in calories, three ounces of cooked lean pork contains only a moderate amount of cholesterol; just 67 mg.
Enjoy is recipe for a delicious dinner. Check out our website at farmfamilies-staging.pntmsip1-liquidwebsites.com or follow us on Facebook by searching for Farm Families of Mississippi.
Apple Mustard-Glazed Pork Chops
4 boneless pork chops, ¾-inch thick
1 tsp. vegetable oil
2 Tbsp. apple jelly
¼ tsp. coarsely ground black pepper
¼ c. apple juice
2 Tbsp. Dijon-style mustard
Season chops with pepper. Heat oil in a large nonstick skillet over medium-high heat; brown chops on one side. Turn chops; add apple juice, jelly and mustard to skillet. Reduce heat to low, cover and cook 8-10 minutes.