Mississippi on the Menu

Mississippi Chicken

In 2012, Poultry added $ 2.32 Billion dollars to our state’s economy. On the 1,478 family farms, farmers take great care to raise healthy chickens for their tables and yours. Did you know that no hormones or steroids are used in raising chickens? Federal regulations strictly prohibit the use of hormones and steroids in raising poultry.

Chicken has long been noted for its good nutrition and adaptability when using in family meals.
Check out our website at farmfamilies-staging.pntmsip1-liquidwebsites.com or follow us on Facebook by searching for Farm Families of Mississippi


Chicken Spaghetti

1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 pound processed cheese (may use Mexican variety for added spice)
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 skinless, boneless chicken
breast halves – boiled, cut into bite size pieces

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
3. Add spaghetti and mix well, then stir in chicken. Heat through and serve.