Mississippi on the Menu
March is National Peanut Month! Peanuts are not only good for family food plans but they brought in $52 million dollars to our state’s economy in 2012. We harvested 187.2 million pounds of peanuts grown on 48,000 acres in Mississippi last year. So whether you like roasted peanuts, boiled peanuts, or peanut butter, remember Mississippi farm families love growing peanuts for our families and yours!
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Peanut Butter Banana Muffins
1 cup buttermilk
1 small banana, mashed
1/2 cup creamy or chunky peanut butter
2 tablespoons margarine, melted
1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
Preheat oven to 350°F. Coat muffin tins with non-stick cooking spray.
In a large bowl, mix together buttermilk, egg, mashed banana, peanut butter and melted margarine until blended and smooth.
In a separate bowl, mix together flour, sugar, baking powder, soda and salt. Slowly add dry ingredients to peanut butter mixture. Stir thoroughly until combined.
Pour batter into muffin tins. Bake for approximately 25 minutes until golden brown or toothpick inserted in center of muffin comes out clean. Makes 12 muffins.