Pork Sausage squares

Mississippi on the Menu

Pork Sausage Squares

I remember as a girl trying to catch a piglet in a pen.  Those are slippery little things.  I failed miserably but thank goodness I don’t have to do that today to enjoy Mississippi farm raised pork.

Farm families on 306 hog farms raise healthy animals so we can enjoy a variety of pork including ham, chops, bacon & sausage.  In 2018 those hog farms brought in 94 million value of production.

Here’s a great recipe for Sausage Squares.  They’re wonderful for breakfast, brunch or even breakfast for dinner.

Check out our website at www.farmfamilies-staging.pntmsip1-liquidwebsites.com or follow us on Facebook by searching for Farm Families of Mississippi.

Sausage Squares

2 cups buttermilk baking mix

1 pound bulk sausage, pre-cook & drain well

1 ½ cups sharp shredded cheese

¼ cup sour cream

½ -1 teaspoons garlic powder

½ cup finely chopped onion

½ cup grated parmesan cheese

1 egg beaten

2/3 cup milk

Salt/pepper to taste

Mix together & put in 9×13 pan.  Bake 350 for 25-30 minutes.

Information prepared by Nancy Freeman, Consultant, msunancyf@bellsouth.net

Information provided by Farm Families of Mississippi, www.farmfamilies-staging.pntmsip1-liquidwebsites.com